Spinach pie with Kalamatsi goat cheese

Creamy spinach pie with mild goat cheese from Kalamatsi. Ingredients: spinach, Kalamatsi goat cheese, cream, eggs, salt, pepper, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).

Swedish Västerbottenpie

Pie with Swedish Västerbotten cheese filling. Ingredients: Västerbotten cheese, eggs, cream, shortcrust pastry (wheat flour, butter, white wine vinegar, salt), salt, pepper, nutmeg.

Beetroot-goat cheese pie

Pie filled with beetroot and goat cheese (with a more distinctive goat cheese flavour). Ingredients: beetroot, goat cheese, eggs, cream, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).

Savoury tartlets

Savoury veg-tartlets (8 cm diameter) with different fillings. Take a look at photo gallery. Ingredients: beetroot, goat cheese, eggs, cream, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).

Sourdough bread

Sourdough bread. Ingredients: wheat flour, spelt, water, salt.

Chantarelle pie

This creamy and rich pie is available only during the local chantarelle season in summer/early-autumn. Ingredients: Estonian chantarelles, Feta cheese, zucchini, cream, eggs, salt, pepper, shortcrust pastry (wheat flour, cheese, butter, white wine vinegar, salt).

Indian-flavoured chickpea pie

A nutritious veg pie with Indian flavours (only lightly spicy). Ingredients: chickpeas, eggplant, spinach, Gouda cheese, Feta cheese, turmeric, garam masala, salt, pepper, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).

Asian-style tofu pie

This Chinese kitchen-inspired pie is filled with Chinese 5-spice flavoured tofu, pak choi and other vegetables. Ingredients: tofu (marinated in ginger, Chinese 5-spice mix, olive oil, honey, soy sauce, pepper, Cayanne pepper), eggplant, cherry tomatoes, chilly, pak choi, cream, egg, pepper, salt, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).