Savoury pies
Spinach pie with Kalamatsi goat cheese
Spinach pie with Kalamatsi goat cheese
Creamy spinach pie with mild goat cheese from Kalamatsi.
Ingredients: spinach, Kalamatsi goat cheese, cream, eggs, salt, pepper, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).
Swedish Västerbottenpie
Pie with Swedish Västerbotten cheese filling.
Ingredients: Västerbotten cheese, eggs, cream, shortcrust pastry (wheat flour, butter, white wine vinegar, salt), salt, pepper, nutmeg.
Beetroot-goat cheese pie
Beetroot-goat cheese pie
Pie filled with beetroot and goat cheese (with a more distinctive goat cheese flavour).
Ingredients: beetroot, goat cheese, eggs, cream, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).
Savoury tartlets
Savoury veg-tartlets (8 cm diameter) with different fillings. Take a look at photo gallery.
Ingredients: beetroot, goat cheese, eggs, cream, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).
Sourdough bread
Sourdough bread
Sourdough bread.
Ingredients: wheat flour, sourdough, salt.
Chantarelle pie
This creamy and rich pie is available only during the local chantarelle season in summer/early-autumn.
Ingredients: Estonian chantarelles, Feta cheese, zucchini, cream, eggs, salt, pepper, shortcrust pastry (wheat flour, cheese, butter, white wine vinegar, salt).
Asian-style tofu pie
This Chinese kitchen-inspired pie is filled with Chinese 5-spice flavoured tofu, pak choi and other vegetables.
Ingredients: tofu (marinated in ginger, Chinese 5-spice mix, olive oil, honey, soy sauce, pepper, Cayanne pepper), eggplant, cherry tomatoes, chilly, pak choi, cream, egg, pepper, salt, shortcrust pastry (wheat flour, butter, white wine vinegar, salt).
