Vegan
Chocolate-raspberry cake
Price: 52€ (ca 1.5kg)
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Chocolate-raspberry cake
Gluten-free chocolate cake that is rich and creamy, at the same time light and fluffy, enriched by summer berries.
Ingredients: dark vegan chocolate, raspberries, blueberries, rice and almond flour, tapioca starch, cacao powder, salt, baking powder, soy milk, white wine vinegar, cane sugar, rapeseed oil, vanilla, tofu, coconut cream, agave syrup.
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Mint-chocolate cake
Multilayered moist sponge cake with chocolate and mint cream. Gluten-free.
Ingredients: mint, dark vegan chocolate, cacao powder, soy milk, white wine vinegar, rapeseed oil, cane sugar, rice and almond flour, baking powder, salt, matcha powder, cashews, coconut milk, agave syrup, spinach, strawberries, agar-agar.
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Passion vegan cheesecake
Silken cheesecake with passionfruit filling on a crunchy homemade cookie base.
Ingredients: passion puree, cashews, tofu, agave syrup, soy milk, lemon, vanilla, digestive cookies (raw buckwheat, rice and oat flour, salt, baking powder, coconut sugar, coconut oil, soy milk).
Matcha-strawberry cake
Matcha strawberry cake
This cake has a strong matcha flavour, it is creamy and topped with fresh berries.
Ingredients: matcha, strawberries (raspberries), coconut milk, cane sugar, soy and oat milk, white wine vinegar, rapeseed oil, rice and almond flour, baking powder, salt, cornstarch, agar-agar.
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Blackcurrant cake with white chocolate
Gluten-free sponge cake with white chocolate and blackcurrent layers.
Ingredients: blackcurrants, white vegan chocolate, cashews, cacao butter, coconut milk, cane sugar, rice and almond flour, pistachio nuts, soy milk, white wine vinegar, rapeseed oil, baking powder, salt.
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Mango sponge cake with kiwi cream
Mango sponge cake with kiwi cream
Moist gluten-free treat with mango cake layers and refreshing kiwi cream.
Ingredients: kiwis, mango puree, coconut milk, vegan yogurt, rapeseed oil, cane sugar, raw buckwheat and rice flour, tapioca starch, soy milk, baking powder, salt, agave syrup, agar-agar, lingonberries.
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